Ojingeo bokkeum is a spicy stir-fried squid dish. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables. The red spicy sauce adds a burst of spicy flavor to the crisp vegetables and tender squid! It’s a great side dish for rice and a kind of preserved side dish called banchan.
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