[Made in Gangwon-do, Korea] Green Onion Kimchi (Pa-Kimchi) 3.3 LB
Pa-kimchi, also known as green onion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for banchan and is most popular in Jeolla-do.
Daega food (Dong Gang)
Our agricultural company corporation Daega food Co., Ltd. place "Yeongwol", "Jeongseon", "Pyeongchang" Is the main Plantation of korea cabbage and is shipped from June to October.
What is Kimchi?
Kimchi is quintessentially Korean, and no Korean dish is complete without a side of the spicy, fermented vegetables. Kimchi is now well-loved across the world and has been found making its way onto burgers, tacos, and even in pasta dishes. Its versatility, bold addition to any recipe, and probiotic gut-health benefits make it a healthy, delicious staple.