Jirisan Chunhyanggol Acorn Flour Bulgogi Flavor Japchae - Spicy 130g

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Jirisan Chunhyanggol Acorn Mook Bulgogi-flavored Japchae - Spicy 130g

Chunhyanggol Chammook uses acorn jelly made of "traditional boiled in a pot" that has been used for three generations using 160m underground natural rock water from Jirisan Mountain.

 

지리산 춘향골 도토리묵 불고기맛 잡채 - 매콤한맛 130g

춘향골 참묵은 지리산 지하 160m 천연암반수를 이용해 3대째 이어온 "솥에 직접 끓인 전통재래방식" 으로 만든 도토리묵을 사용합니다.


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