Meahong Crispy Rice Crust

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  • $9.60
  • Regular price $12.00
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[Gangwon-do] Welliu Pot Lid Nurungji 

It is one of the most sought-after snacks in the days when there were not many snacks, bread, and other snacks like today. Usually, when cooking rice in a conventional rice cooker, the rice, barley, and beans placed on the bottom of the rice cooker are stuck to the bottom.

It's more savory with domestic barley.

Barley eggs! Barley crust of overcooked rice 800g.

100% domestic (Korean), 70% rice / 30% barley

  • Made 100% domestically: Made honestly using agricultural products grown in our country.
  • Completion of a meal with traditional method: You can enjoy the taste of scorched rice that your mother used to scratch at home.
  • Easily and deliciously: Add 2 cups of water and 1 sheet of barley nurungji and boil for 10 minutes to complete a delicious barley nurungji soup.


국산보리가 들어가 더 구수합니다.

보리알이 톡! 톡! 보리 누룽지 800g

100% 국내산(한국산), 쌀 70%/보리 30%

  • 100% 국내산 : 우리나라에서 자란 농사물을 사용하여 정직하게 만들었습니다.
  • 전통방식 공법으로 구수한 한끼 완성 : 어머니가 집에서 박박 긁어주던 누룽지 맛 그대로 즐길 수 있습니다.
  • 간편하게 맛있게 : 물 종이컵 2컵 분량에 보리누룽지 1장을 넣고 10분간 끓여 주시면 맛있는 보리 누룽지탕이 완성됩니다.

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